Barely a month and a half after we opened, a lovely first surprise was waiting for us: Resto des Arts had made its way into the Gault&Millau guide.
It was as unexpected as it was encouraging for a young team that had only just started out.
Since then, our cooking has evolved, the seasons have come and gone, and new inspirations have found their way onto our plates.
But one thing hasn't changed: our desire to serve honest, homemade food made with beautiful ingredients.
Today, the Gault&Millau 2026 guide awards us a score of 12/20 and one toque.
A wonderful reward for the work of the whole team, in the kitchen and in the dining room.
We're obviously delighted. But we promise, we won't start taking ourselves too seriously.
A toque on our heads, feet on the ground, and just as much pleasure in welcoming you.